Oregon Seaweed Chili Crisp HAB Sauce - Label by Stevie Shao
1 - 9 oz. jar of Oregon Seaweed Chili Crisp HAB Sauce - Label by Stevie Shao
Your new favorite Chili Crisp!!
This has been a project long in the making. Our first non hot sauce and product in a jar. We teamed up with Stevie Shao IG: @stepfrae on this label. We love how the chili crisp and the art compliment each other. It’s a very mild heat and garlic heavy flavor. The Oregon dulse seaweed gives it that extra umami flavor. Be careful, it’s easy to get addicted to this one.
I love spreading some out in a cast iron pan and frying my egg directly on top. Goes well with just about anything and everything.
INGREDIENTS: Soybean oil, fried garlic, red chili flakes, Oregon dulse seaweed, tamari (water, soybeans, salt, sugar) fried shallots, monosodium glutamate (MSG), brown sugar and sea salt.
More about Stevie Shao
https://www.stevieshao.com/
1 - 9 oz. jar of Oregon Seaweed Chili Crisp HAB Sauce - Label by Stevie Shao
Your new favorite Chili Crisp!!
This has been a project long in the making. Our first non hot sauce and product in a jar. We teamed up with Stevie Shao IG: @stepfrae on this label. We love how the chili crisp and the art compliment each other. It’s a very mild heat and garlic heavy flavor. The Oregon dulse seaweed gives it that extra umami flavor. Be careful, it’s easy to get addicted to this one.
I love spreading some out in a cast iron pan and frying my egg directly on top. Goes well with just about anything and everything.
INGREDIENTS: Soybean oil, fried garlic, red chili flakes, Oregon dulse seaweed, tamari (water, soybeans, salt, sugar) fried shallots, monosodium glutamate (MSG), brown sugar and sea salt.
More about Stevie Shao
https://www.stevieshao.com/
1 - 9 oz. jar of Oregon Seaweed Chili Crisp HAB Sauce - Label by Stevie Shao
Your new favorite Chili Crisp!!
This has been a project long in the making. Our first non hot sauce and product in a jar. We teamed up with Stevie Shao IG: @stepfrae on this label. We love how the chili crisp and the art compliment each other. It’s a very mild heat and garlic heavy flavor. The Oregon dulse seaweed gives it that extra umami flavor. Be careful, it’s easy to get addicted to this one.
I love spreading some out in a cast iron pan and frying my egg directly on top. Goes well with just about anything and everything.
INGREDIENTS: Soybean oil, fried garlic, red chili flakes, Oregon dulse seaweed, tamari (water, soybeans, salt, sugar) fried shallots, monosodium glutamate (MSG), brown sugar and sea salt.
More about Stevie Shao
https://www.stevieshao.com/
